I don’t really have a story to go with this recipe, other than this: I was making muffins and I thought, “It’s weird how many people on the internet claim to be the author of this recipe, I wonder who the real genius is?”
Let’s be clear, it wasn’t me :P.
But no matter who came up with it, we all have our own little spin on it, and there is no denying that it makes a perfect, quick-grab breakfast! Some people make these in blender, but for some reason I find myself having to scrape the sides continuously when I do this, so for that reason I just throw it all into the mixing bowl of my kitchen aid instead.
Literally, just throw it all in. Don’t worry about mashing, and don’t worry about order. They’ll be amazing no matter what. Here’s my take on this versatile recipe:
* I’ve included alternate ingredients if you don’t have the same pantry supplies as I do. Play around with it and make this recipe your own!
These muffins must be refrigerated and are best if eaten within 2-3 days. We freeze them and only take out what we will eat, that way they last longer.