Category: Baking

Old Fashion Marble Cake

Lately I’ve been revisiting some of these old recipes. I have a few vintage cook books that were given to me, and while some recipes are flops (lime, cucumber and horseradish jello – don’t go there)…

DIY Sprinkles and Funfetti 

Canada Day is almost here, so I’m trying to think more “red & white” when it comes to baking. Sprinkles and funfetti are an easy and fun way to add to holiday cakes or cupcakes, except for one problem…  I think they taste gross,…

Hot Cross Buns

One of the best things about making something yourself, is being able to make it the way you enjoy it. I wouldn’t consider myself a picky eater (frog legs are something I’ve enjoyed twice!), but there are some foods stuck on my “hit or…

100% Whole-Wheat Brown Bread

For the past week, we’ve enjoyed spring rains, some sunshine, and best of all, warmer weather! Around here, when spring arrives we all put on an extra layer of clothes and I throw open every window in the house. There is almost nothing more…

3.14

Every spring I look forward to Pi Day. When I worked in the bakery, we celebrated by putting all of our mini pies on sale for $3.14, and we gave away a large pie every hour on Facebook. It was a lot of fun…

Homemade Apple Pie Filling

My mom gave me her apple pie filling recipe back when I was 18. It was the first pie I ever made, and while I have my own method for pastry, I’ve never messed with the apple pie filling. It’s just perfect the way…

DIY Cake Mix, 3 Ways

I don’t have anything against a box of cake mix. I may not like the fact that there are ingredients I can’t pronounce listed on the box, but if I took a stand against that, I’d have to return half of my shopping cart…