Category: Gluten & Dairy Free

Non Dairy Yogurt

If you’re trying to make a non dairy yogurt that is thick, creamy, tangy, and delicious – check out my version of this recipe by Miyoko Schinner! It’s very easy and lasts for weeks.

Socca (Chickpea Skillet Bread)

A popular food truck offering, this skillet bread is common in Nice, France but I had never heard of it here in Ontario, Canada. It’s also just naturally gluten free, dairy free, vegan, low carb and absolute perfection.

Chickpea Scramble

A born and raised foodie, an extreme cheese snob and homogenized milk drinker, I would never have guessed I could find satisfaction in this new lifestyle but I really have.  I may not have chosen to be a vegan, but I would definitely choose…

Gluten Free / Dairy Free Brownies

Day in and day out, I watch food videos online and from the day I saw my first “Tasty” video, up until a few weeks ago, the evolution of my thoughts were as follows: I want to eat that. I think I can make…

Easiest Pasta Recipe, Ever

This homemade pasta is so hearty, takes on other flavors very well, and is really quick and simple to make! No resting time required, just throw it all in a mixer, roll it out very thin and boil. This recipe also happens to be…

Gluten Free Cookies & Feelings

I’ve been homeschooling since my daughter was in grade 3, but we always knew that the day would come when she’d be ready to go back to a classroom. This past August, we were presented with the opportunity for her to attend a private…

DIY Sprinkles and FunfettiĀ 

Canada Day is almost here, so I’m trying to think more “red & white” when it comes to baking. Sprinkles and funfetti are an easy and fun way to add to holiday cakes or cupcakes, except for one problem…  I think they taste gross,…