Category: Homemade

Non Dairy Yogurt

If you’re trying to make a non dairy yogurt that is thick, creamy, tangy, and delicious – check out my version of this recipe by Miyoko Schinner! It’s very easy and lasts for weeks.

Vegan Raisin Pie

This year for Pi Day, I wanted to share my recipe for raisin pie on my facebook page – only to realize I have never posted it online before! Wait, what?! This is my favourite pie! Twelve years of recipes and ideas and random…

Socca (Chickpea Skillet Bread)

A popular food truck offering, this skillet bread is common in Nice, France but I had never heard of it here in Ontario, Canada. It’s also just naturally gluten free, dairy free, vegan, low carb and absolute perfection.

Love Stencil

I’m a huge fan of large, custom shaped cookies, but I don’t need more cookie cutters to fill my kitchen baskets and flood my cupboard drawers. No thank you. Instead, I make my shapes on the computer and print out my stencils. Using a…

Chickpea Scramble

A born and raised foodie, an extreme cheese snob and homogenized milk drinker, I would never have guessed I could find satisfaction in this new lifestyle but I really have.  I may not have chosen to be a vegan, but I would definitely choose…

Cookie House Template

Every year, I have the grandest plans, and the best intentions. I make 3lbs of gingerbread, measure out a few dozen tiny pieces, and set about making the most amazing masterpiece you’ve ever seen. You don’t remember? That’s because that part never happens. I…

Painted Pastry

Every year my church hosts an event called Western Day, and one of the main attractions is the pie baking contest. As of this date, I have never won, but in all fairness there are some pretty amazing bakers to compete with! The pie…