Eggless Salad

This salad comes together in less time than it would take for you to boil some eggs, and it keeps in the fridge for a few weeks! It is creamy, salty, has a bit of chew and thanks to one special ingredient, it has that sulpheric, eggy bite as well.

Non Dairy Yogurt

If you’re trying to make a non dairy yogurt that is thick, creamy, tangy, and delicious – check out my version of this recipe by Miyoko Schinner! It’s very easy and lasts for weeks.

Vegan Raisin Pie

This year for Pi Day, I wanted to share my recipe for raisin pie on my facebook page – only to realize I have never posted it online before! Wait, what?! This is my favourite pie! Twelve years of recipes and ideas and random thoughts… How on earth did I not post this? Ya, I…

Socca (Chickpea Skillet Bread)

A popular food truck offering, this skillet bread is common in Nice, France but I had never heard of it here in Ontario, Canada. It’s also just naturally gluten free, dairy free, vegan, low carb and absolute perfection.

Love Stencil

I’m a huge fan of large, custom shaped cookies, but I don’t need more cookie cutters to fill my kitchen baskets and flood my cupboard drawers. No thank you. Instead, I make my shapes on the computer and print out my stencils. Using a sharp knife I cut out the cookies, but for the finer…

Chickpea Scramble

A born and raised foodie, an extreme cheese snob and homogenized milk drinker, I would never have guessed I could find satisfaction in this new lifestyle but I really have.  I may not have chosen to be a vegan, but I would definitely choose it now.  Setting my love of vegan food aside, I’ve also…

Cookie House Template

Every year, I have the grandest plans, and the best intentions. I make 3lbs of gingerbread, measure out a few dozen tiny pieces, and set about making the most amazing masterpiece you’ve ever seen. You don’t remember? That’s because that part never happens. I either forget about it in the freezer, it collapses, a crucial…

Painted Pastry

Every year my church hosts an event called Western Day, and one of the main attractions is the pie baking contest. As of this date, I have never won, but in all fairness there are some pretty amazing bakers to compete with! The pie baking contest is a great motivator to try something new though,…

Sugar Bush Walnut Cake II

I’m curious, how old is your oldest cookbook? I don’t know exactly how old mine is, but I remember my aunt giving it to me when I was 18, and that was… well, a while ago. The book shows its age, with brownish paper, worn print and a zillion splatters and stains within its pages,…

Construction Cookie Template

I was asked this week to make some construction themed cookies for a little mans birthday party, so as usual, I made doe-eyes at my graphic designer husband so he would agree to make me a template. I’m willing to share, so you can download your free copy here: Cookie Shapes – Construction. To make…

Easiest Pasta Recipe, Ever

This homemade pasta is so hearty, takes on other flavors very well, and is really quick and simple to make! No resting time required, just throw it all in a mixer, roll it out very thin and boil. This recipe also happens to be 100% gluten free; Not because I was converting it, but simply…

Edible Cookie Paint

I love those cookies on Pinterest, with their perfectly smooth icing, crisp lines, and almost unreal piping. They look amazing. But they’re not me. Not a bit. Polished. Smooth. Crisp. These aren’t words usually applied to my stuff. My decorating is best described as either “Wow! That worked out!” or “Well, I tried”. No in…

Sweet Orange Butter Cake

Once upon a time I was seized by cravings for lemon loaf, but it was about 11pm and I had no lemons. I had oranges. There were probably more than a few years of experiments, with a lot of tasty successes, but in the end I settled on a specific favourite. Sweet Orange Butter Cake….

Cantaloupe Citrus Butter

Canning and preserving food used to mean long days, boxes and bins overflowing with fruits or veggies, bees swarming, a hot kitchen and sticky floors.  I was 6 when that impression was made upon me, and that’s how I always saw it.  Obviously I wasn’t too excited about doing my own once I reached adulthood,…

Rhubarb Muffins

We moved into our house 8 years ago this summer, and on the day we moved in, I discovered I was now the owner of a giant rhubarb patch. I had so little experience with the stuff that I had to actually get its identity confirmed, but at the same time I was told to…

Whales! (w. Stencil)

This weekend I had the opportunity to make a 1-year birthday cake, for one of the cutest baby boys on the planet. Not only was this his first birthday cake, it was actually his first CAKE. Ever. Period. A whole year on the planet, and he hadn’t experienced the world of “dessert” yet. Well, we’ve…

100% Whole-Wheat Brown Bread

For the past week, we’ve enjoyed spring rains, some sunshine, and best of all, warmer weather! Around here, when spring arrives we all put on an extra layer of clothes and I throw open every window in the house. There is almost nothing more intoxicating for me than the feel of fresh air flowing through…

Homemade Brown Sugar

Brown sugar is a staple in my house. No matter how much I enjoy healthy cooking, I will not mess with the ingredients of my favourite dessert recipes! Dessert is a treat, and it should be sweet, and decadent, and make you avoid the scale for about a week. I’ll do what I can to…

Homemade Instant Oatmeal 

This past week I have been sharing all kinds of things on my Facebook page related to Valentine’s Day. While I enjoy any holiday that celebrates the people I love, I have to admit I had an extra special interest in setting that particular theme, for this week. 10 years ago today (Feb. 10) I…

Fermentation is a Thing

I think it could be easy, to make you think that the girl behind this blog is 100 years old. I could tell you stories of how my family had little money when I was growing up, so my parents reared meat rabbits and raised chickens. They grew their food on less than 1 acre…

Christmas Dollies

I don’t even know what to say about this recipe. I was in the kitchen. I had cravings. It happened. But oh-my-goodness, I’m so glad it did. I love cookies and squares. And I love Christmas time. And I really love Starbucks Cranberry Bliss bars. My husband loves cookies and squares. And he also really…

Candy Cane Cookies

Every family has it’s own Christmas traditions, and in my family, they’re largely food related. Actually, every tradition in my family is largely food related… So much so, that a few years ago for Christmas, my Mom made each of us girls a book of family recipes. All the foods that make us, US, together…

Flourless Banana Muffins

I don’t really have a story to go with this recipe, other than this: I was making muffins and I thought, “It’s weird how many people on the internet claim to be the author of this recipe, I wonder who the real genius is?” Let’s be clear, it wasn’t me :P. But no matter who…

Beef & Sweet Potato Dog Food

I’d like to recap all the insanity of the past 6 months with my pets, but then you’d decide to never have them, so instead, I’m going to share this really cool idea with you :P. Let’s get to it! Yesterday I had to take my 7 year old Jack-Westie into the vet for some…

Chocolate Haystacks – GF/DF

My mother is a baker, which is why most of my favourite memories involve food. For example, I remember coming down the stairs for breakfast one morning and I found racks of fresh, golden doughnuts, dripping with honey lining the counter. My mother had been at it since before dawn, and this was breakfast <3….

Corn Dog’ins!

That’s the short name. The long name is “Hormone free, Antibiotic free, Preservative free, Gluten free, Dairy free, baked not fried, Corn Dog Muffins”. Or just Corn Dog’ins will do. I’m kinda crazy about these things! Corn Dogs have that whole sweet/salty thing happening, and when you can make them guilt free, they make an…

Roasting Garlic

I’m a big fan of freezing things in portion sized balls for quick access and no waste, like when I have too many zucchini so I grate and freeze them, or balls of cookie dough for a quick, fresh-baked cookie fix… or when I roast 3 lbs of garlic. It has a shelf life of…

How to Make a Light Box

For the past few weeks my little one has been enjoying various VBS camps at some friends churches, and she’s had such a great time! They’ve been to the water park, berry picking, the splash pad, and each morning is full of music, crafts, singing and dancing. So while she’s been having some fun and…

Homemade Chocolate Syrup

Chocolate syrup is a staple around here, because we are a family of chocoholics. It’s a versatile medium to keep on hand; I baste the layers of a gf/df chocolate cake to keep them moist, I paint a brush stroke of chocolate syrup on a plate before adding my dessert and fruit during dinner parties,…