…We ate the pine bark bread slightly toasted with some vegan margarine and drizzled with some of my homemade dandelion honey. I loved the rustic combination of flavours. You could definitely taste the pine tree bark, but somehow that woodsy flavour paired with the strong floral flavour of the dandelion honey made it such a pleasant experience…
This salad comes together in less time than it would take for you to boil some eggs, and it keeps in the fridge for a few weeks! It is creamy, salty, has a bit of chew and thanks to one special ingredient, it has that sulpheric, eggy bite as well.
If you’re trying to make a non dairy yogurt that is thick, creamy, tangy, and delicious – check out my version of this recipe by Miyoko Schinner! It’s very easy and lasts for weeks.
This year for Pi Day, I wanted to share my recipe for raisin pie on my facebook page – only to realize I have never posted it online before! Wait, what?! This is my favourite pie! Twelve years of recipes and ideas and random thoughts… How on earth did I not post this? Ya, IContinue reading “Vegan Raisin Pie”
A popular food truck offering, this skillet bread is common in Nice, France but I had never heard of it here in Ontario, Canada. It’s also just naturally gluten free, dairy free, vegan, low carb and absolute perfection.
Being busy means I have to think ahead when it comes to food. Being on a vegan diet, AND avoiding processed food means I don’t have a lot of ‘quick’ options on a busy day. This recipe takes about 10 minutes to put together, and gives me 8 good sized servings, so I’m set for tea breaks or light lunches for the next few days.
I’m curious, how old is your oldest cookbook? I don’t know exactly how old mine is, but I remember my aunt giving it to me when I was 18, and that was… well, a while ago. The book shows its age, with brownish paper, worn print and a zillion splatters and stains within its pages,Continue reading “Sugar Bush Walnut Cake II”
This homemade pasta is so hearty, takes on other flavors very well, and is really quick and simple to make! No resting time required, just throw it all in a mixer, roll it out very thin and boil. This recipe also happens to be 100% gluten free; Not because I was converting it, but simplyContinue reading “Easiest Pasta Recipe, Ever”
I’ve been homeschooling since my daughter was in grade 3, but we always knew that the day would come when she’d be ready to go back to a classroom. This past August, we were presented with the opportunity for her to attend a private school in the fall, and she could hardly contain her excitementContinue reading “Gluten Free Cookies & Feelings”
I love those cookies on Pinterest, with their perfectly smooth icing, crisp lines, and almost unreal piping. They look amazing. But they’re not me. Not a bit. Polished. Smooth. Crisp. These aren’t words usually applied to my stuff. My decorating is best described as either “Wow! That worked out!” or “Well, I tried”. No inContinue reading “Edible Cookie Paint”
Once upon a time I was seized by cravings for lemon loaf, but it was about 11pm and I had no lemons. I had oranges. There were probably more than a few years of experiments, with a lot of tasty successes, but in the end I settled on a specific favourite. Sweet Orange Butter Cake.Continue reading “Sweet Orange Butter Cake”
Canning and preserving food used to mean long days, boxes and bins overflowing with fruits or veggies, bees swarming, a hot kitchen and sticky floors. I was 6 when that impression was made upon me, and that’s how I always saw it. Obviously I wasn’t too excited about doing my own once I reached adulthood,Continue reading “Cantaloupe Citrus Butter”
We moved into our house 8 years ago this summer, and on the day we moved in, I discovered I was now the owner of a giant rhubarb patch. I had so little experience with the stuff that I had to actually get its identity confirmed, but at the same time I was told toContinue reading “Rhubarb Muffins”
Lately I’ve been revisiting some of these old recipes. I have a few vintage cook books that were given to me, and while some recipes are flops (lime, cucumber and horseradish jello – don’t go there)…
One of the best things about making something yourself, is being able to make it the way you enjoy it. I wouldn’t consider myself a picky eater (frog legs are something I’ve enjoyed twice!), but there are some foods stuck on my “hit or miss” list. Hot Cross buns would be one of them. ForContinue reading “Hot Cross Buns”
For the past week, we’ve enjoyed spring rains, some sunshine, and best of all, warmer weather! Around here, when spring arrives we all put on an extra layer of clothes and I throw open every window in the house. There is almost nothing more intoxicating for me than the feel of fresh air flowing throughContinue reading “100% Whole-Wheat Brown Bread”
Every spring I look forward to Pi Day. When I worked in the bakery, we celebrated by putting all of our mini pies on sale for $3.14, and we gave away a large pie every hour on Facebook. It was a lot of fun (for me, because I wasn’t making the pies), but I thinkContinue reading “3.14”
My mom gave me her apple pie filling recipe back when I was 18. It was the first pie I ever made, and while I have my own method for pastry, I’ve never messed with the apple pie filling. It’s just perfect the way it is, and it turns out every single time I makeContinue reading “Homemade Apple Pie Filling”
I don’t have anything against a box of cake mix. I may not like the fact that there are ingredients I can’t pronounce listed on the box, but if I took a stand against that, I’d have to return half of my shopping cart on any given grocery day. Let’s face it, unless we liveContinue reading “DIY Cake Mix, 3 Ways”
If you’ve landed on this page by accident, you’ll need to go back and see my recipes for DIY Cake Mix, 3 Ways, first. These instructions are for Full Batches, or 6 cupcakes if you want to just make a small amount, and a 1-minute Cake in a Mug option. CAKE IN A MUG INSTRUCTIONS:Continue reading “Preparing Your DIY Cake Mix”
Brown sugar is a staple in my house. No matter how much I enjoy healthy cooking, I will not mess with the ingredients of my favourite dessert recipes! Dessert is a treat, and it should be sweet, and decadent, and make you avoid the scale for about a week. I’ll do what I can toContinue reading “Homemade Brown Sugar”
This past week I have been sharing all kinds of things on my Facebook page related to Valentine’s Day. While I enjoy any holiday that celebrates the people I love, I have to admit I had an extra special interest in setting that particular theme, for this week. 10 years ago today (Feb. 10) IContinue reading “Homemade Instant Oatmeal “
I don’t even know what to say about this recipe. I was in the kitchen. I had cravings. It happened. But oh-my-goodness, I’m so glad it did. I love cookies and squares. And I love Christmas time. And I really love Starbucks Cranberry Bliss bars. My husband loves cookies and squares. And he also reallyContinue reading “Christmas Dollies”
Every family has it’s own Christmas traditions, and in my family, they’re largely food related. Actually, every tradition in my family is largely food related… So much so, that a few years ago for Christmas, my Mom made each of us girls a book of family recipes. All the foods that make us, US, togetherContinue reading “Candy Cane Cookies”
I don’t really have a story to go with this recipe, other than this: I was making muffins and I thought, “It’s weird how many people on the internet claim to be the author of this recipe, I wonder who the real genius is?” Let’s be clear, it wasn’t me :P. But no matter whoContinue reading “Flourless Banana Muffins”
Dear Fondant, I’ve been working with you for about 10 years now. Overall, I’d say we’ve had a mutually beneficial relationship. You make me look good. When people praise my work, it’s you they’re really looking at, without you my work would be somewhat ordinary. I’ve learned not to test your limits, and in return…Continue reading “Fondant from Scratch”
Most of my sisters have at one time or another, brought their kids here for a few days of visiting. Greg and I are happy to the have the kids, we don’t live close to any of our nieces or nephews, so the only quality time we get with them is when their parents areContinue reading “Flourless Chunky Monkey”
I’d like to recap all the insanity of the past 6 months with my pets, but then you’d decide to never have them, so instead, I’m going to share this really cool idea with you :P. Let’s get to it! Yesterday I had to take my 7 year old Jack-Westie into the vet for someContinue reading “Beef & Sweet Potato Dog Food”
Here’s a super short tutorial for making your own microwave popcorn, without all the fat and chemicals. If you hate microwaves, maybe this isn’t for you, but if you are maybe even a little intrigued… read on! It’s easy. All you need is popcorn kernels, a brown paper bag and a measuring cup. Place 1/4Continue reading “DIY Microwave Popcorn”
That’s the short name. The long name is “Hormone free, Antibiotic free, Preservative free, Gluten free, Dairy free, baked not fried, Corn Dog Muffins”. Or just Corn Dog’ins will do. I’m kinda crazy about these things! Corn Dogs have that whole sweet/salty thing happening, and when you can make them guilt free, they make anContinue reading “Corn Dog’ins!”