Category: Recipes

Sugar Bush Walnut Cake II

I’m curious, how old is your oldest cookbook? I don’t know exactly how old mine is, but I remember my aunt giving it to me when I was 18, and that was… well, a while ago. The book shows its age, with brownish paper,…

Easiest Pasta Recipe, Ever

This homemade pasta is so hearty, takes on other flavors very well, and is really quick and simple to make! No resting time required, just throw it all in a mixer, roll it out very thin and boil. This recipe also happens to be…

Gluten Free Cookies & Feelings

I’ve been homeschooling since my daughter was in grade 3, but we always knew that the day would come when she’d be ready to go back to a classroom. This past August, we were presented with the opportunity for her to attend a private…

Edible Cookie Paint

I love those cookies on Pinterest, with their perfectly smooth icing, crisp lines, and almost unreal piping. They look amazing. But they’re not me. Not a bit. Polished. Smooth. Crisp. These aren’t words usually applied to my stuff. My decorating is best described as…

Sweet Orange Butter Cake

Once upon a time I was seized by cravings for lemon loaf, but it was about 11pm and I had no lemons. I had oranges. There were probably more than a few years of experiments, with a lot of tasty successes, but in the…

Cantaloupe Citrus Butter

Canning and preserving food used to mean long days, boxes and bins overflowing with fruits or veggies, bees swarming, a hot kitchen and sticky floors.  I was 6 when that impression was made upon me, and that’s how I always saw it.  Obviously I…

Rhubarb Muffins

We moved into our house 8 years ago this summer, and on the day we moved in, I discovered I was now the owner of a giant rhubarb patch. I had so little experience with the stuff that I had to actually get its…

Old Fashion Marble Cake

Lately I’ve been revisiting some of these old recipes. I have a few vintage cook books that were given to me, and while some recipes are flops (lime, cucumber and horseradish jello – don’t go there)…

Hot Cross Buns

One of the best things about making something yourself, is being able to make it the way you enjoy it. I wouldn’t consider myself a picky eater (frog legs are something I’ve enjoyed twice!), but there are some foods stuck on my “hit or…

100% Whole-Wheat Brown Bread

For the past week, we’ve enjoyed spring rains, some sunshine, and best of all, warmer weather! Around here, when spring arrives we all put on an extra layer of clothes and I throw open every window in the house. There is almost nothing more…

3.14

Every spring I look forward to Pi Day. When I worked in the bakery, we celebrated by putting all of our mini pies on sale for $3.14, and we gave away a large pie every hour on Facebook. It was a lot of fun…

Homemade Apple Pie Filling

My mom gave me her apple pie filling recipe back when I was 18. It was the first pie I ever made, and while I have my own method for pastry, I’ve never messed with the apple pie filling. It’s just perfect the way…