Being busy means I have to think ahead when it comes to food. Being on a vegan diet, AND avoiding processed food means I don’t have a lot of ‘quick’ options on a busy day. This recipe takes about 10 minutes to put together, and gives me 8 good sized servings, so I’m set for tea breaks or light lunches for the next few days.
I’ve been homeschooling since my daughter was in grade 3, but we always knew that the day would come when she’d be ready to go back to a classroom. This past August, we were presented with the opportunity for her to attend a private school in the fall, and she could hardly contain her excitementContinue reading “Gluten Free Cookies & Feelings”
We moved into our house 8 years ago this summer, and on the day we moved in, I discovered I was now the owner of a giant rhubarb patch. I had so little experience with the stuff that I had to actually get its identity confirmed, but at the same time I was told toContinue reading “Rhubarb Muffins”
Lately I’ve been revisiting some of these old recipes. I have a few vintage cook books that were given to me, and while some recipes are flops (lime, cucumber and horseradish jello – don’t go there)…
I don’t even know what to say about this recipe. I was in the kitchen. I had cravings. It happened. But oh-my-goodness, I’m so glad it did. I love cookies and squares. And I love Christmas time. And I really love Starbucks Cranberry Bliss bars. My husband loves cookies and squares. And he also reallyContinue reading “Christmas Dollies”