Posted on June 30, 2019
by Creatively Bee
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This salad comes together in less time than it would take for you to boil some eggs, and it keeps in the fridge for a few weeks! It is creamy, salty, has a bit of chew and thanks to one special ingredient, it has that sulpheric, eggy bite as well.
Category: General Stuff, Gluten & Dairy Free, Homemade, Recipes, Uncategorized, VeganTags: chickpea, salad, sandwiches
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